It has been a hectic few weeks. It
started with a trip to my fathers that was really quite pleasant. My
father has been a work-a-holic for his entire life. Regrettably he
has been sick for quite sometime which has forced him into an early
retirement. A silver lining from this though is he now has much more
time to spend with his family so the girls and I packed up the SUV
and headed down for a week full of zoo trips, park playing, and couch
snuggles with Pa Pa and their Uncle. Once we returned home is when
the trouble started. Bronchitis swept through our home like Hurricane
Katrina placing everyone on bed-rest one after the other. Although we
are still fitted with an incredibly unhealthy cough we are all
starting to feel much better and it is time to get back to the
dealings of everyday life.
I want to thank Veronica Lee from
http://ofmiceandramen.blogspot.com/
for making the first comment on my blog and pushing my behind back
into gear. She has a very attractive blog full of interesting art,
cute crafts, recipes, and family antics. She is definitely someone to
keep on your watch-list.
So lets get back to the beginning of my
blog. I mentioned in my posting a “slight hinting” (lol) of
having a weight problem. Now I wouldn't say I am obese but I am
definitely far from healthy. Evenings of Totino's pizza and Mac and
Cheese, although delicious and easy to make, are not in our families
best interest. It is amazing how we let things that we know are not
healthy into our lives and how they quickly become the norm. So now
its time to put an end to it. No more will I allow myself to fall to
pieces. With horrible food and little exercise I have become tired,
sick, and a lot of times quite surly.

So now it is time to be honest. I am a
24 year old, 5'4 mother of two who weighs in at a hefty 180 lbs and
fits into size 18. My goal to begin with is 160 lbs and I hope to
eventually sit at 130 lbs and fit into a single digit sized clothing.
I plan for 20 minuets of exercise a day to start with and my large
goal today is to drink my recommended 8 glasses of water, make a meal
plan for after payday, and take an inventory of our pantry to remove
all junk food to a high shelf (lets be realistic) to be eaten only
for special treats.
Photograph provided by http://blogs.bgsu.edu/dballar/2012/10/06/should-bgsu-incorporate-more-healthy-food-choices-for-diners/
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