Veggie Pasta

Pasta

• 1 large zucchini, peeled into noodles (can do with a Julian peeler)
• pinch of salt
• 1/2 cup frozen peas
• 1/2 cup asparagus

Sauce

• 1 avocado
• ½ cup 4 cheese tomato sauce
• 1 tablespoon Cajun seasoning
• 6 TBSP water
• 1 TBSP lemon juice
• zest of 1 lemon
• ½ tsp garlic salt
• 1/4 tsp ground pepper
• 1 TBSP fresh thyme

1. Peel the zucchini. Using a vegetable peeler (the results are more fettuccine-like noodles) or a spiralizer, prepare a large bowl of zucchini noodles. 
2. Sprinkle the zucchini noodles with salt and let them sit
3. In a blender combine the sauce ingredients and blend until smooth.
4. Remove the asparagus and peas from the freezer and place them in a large bowl. 
5. Boil a kettle of water. Pour the hot water over the asparagus and peas and let them sit for 1-2 minutes. 
6. Drain the water and add the vegetables to the zucchini noodles. Pour the sauce over the noodles and toss to coat.